Sep 7, 2020 | Farming, food literacy, Protein, Uncategorized
Pathogen contamination (like salmonella and E.coli) of meat increases significantly in the industrial model. On one hand, we have the inherent risks of mass meatpacking, and, on the other, the increased pathogen load of CAFO raised livestock. Meat production and...
Feb 10, 2018 | Fats, Nutrition Science, Protein, Uncategorized
I would argue that knowing what your meat eats is the most important investigation you can make into your food quality. It will also have the greatest impact on your health. It all comes down to a simple equation: Input = Output The FACT that Input = Output is the...
