Sep 7, 2020 | Farming, food literacy, Protein, Uncategorized
Pathogen contamination (like salmonella and E.coli) of meat increases significantly in the industrial model. On one hand, we have the inherent risks of mass meatpacking, and, on the other, the increased pathogen load of CAFO raised livestock. Meat production and...
Mar 24, 2019 | Farming, Motivation
This article is an excerpt from my eBook The full eBook Healthy Food Comes From Healthy Farms is all about why buying local is vital to our health and how to do so. It includes detailed instructions on how to connect with the best local produce and protein. It is my...
