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E Coli, Salmonella, and More: The Pathogen Risks of Mass Market Meat

Sep 7, 2020 | Farming, food literacy, Protein, Uncategorized

Pathogen contamination (like salmonella and E.coli) of meat increases significantly in the industrial model. On one hand, we have the inherent risks of mass meatpacking, and, on the other, the increased pathogen load of CAFO raised livestock. Meat production and...

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