Feb 7, 2021 | Brain Health, Fats, Sustainability, What to Buy
The pandemic has changed the way we eat, and some of those changes have been for the better. One notable change is that we are eating more seafood at home. December 2020 fresh and frozen seafood sales were up about 25% from a year before.[1] Before the pandemic,...
Sep 22, 2020 | Farming, Motivation, Sustainability, Uncategorized
Fall has us busy on the farm this year. The truth is, I have never been much of a fall farmer. After the long, hot hours of summer work, I am usually ready to turn my attention elsewhere as we transition into winter. This year is different because I really need to...
May 30, 2019 | food literacy, Motivation, Sustainability, Uncategorized
I was talking with a friend recently and she made a fantastic point about food literacy. Changing the way you eat is not just about health. It’s vitally important that we ALL pay attention to food–not just when our health fails. I know this of course, but...
